Recipes
Store Cupboard Tahini and Chickpea Flour Brownies
Deliciously fudgy and completely delicious, these store-cupboard brownies are ready in just over half an hour. They're packed with plant-based protein, healthy fats and plenty of fibre. They're also vegan-friendly, naturally gluten-free and free from refined sugars.
Everyday Seeded Crackers
We can't get enough of these rustic seed crackers and they've been making an appearance in our snacks and lunches almost every day for a little while now!
"Many of us simply don't know how good we are meant to feel"... A nutritionist's tips for more stable blood sugar levels
"Many of us simply don't know how good we are meant to feel"... In this months article, our in house nutritionist Hannah is giving us her tips on managing our blood sugar levels in order to feel at our best.
Two Ingredient Chickpea Flour Pancakes
The easiest and most delicious recipe that's higher in protein and fibre than your average pancake, and the perfect vessel for all your favourite sweet and savoury toppings!
A nutritionist's tips for a healthy veganuary
With the best intentions in the world, it can be hard to get a vegan diet "right" in terms of nutrition. Our in-house nutritionist, Hannah, looks at some of the key nutrients to focus on in a plant-based diet and gives us tips on how to make Veganuary as healthy, balanced and delicious as possible.