Recipes

A nutritionist's tips for a healthy veganuary

A nutritionist's tips for a healthy veganuary

With the best intentions in the world, it can be hard to get a vegan diet "right" in terms of nutrition. Our in-house nutritionist, Hannah, looks at some of the key nutrients to focus on in a plant-based diet and gives us tips on how to make Veganuary as healthy, balanced and delicious as possible.

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3 plant-based swaps for veganuary (and beyond!)

3 plant-based swaps for veganuary (and beyond!)

3 quick and easy nutritionist-approved, plant-based alternatives to your favourite staples for you to swap in this veganuary (and beyond!). Creamy butterbean dip, because everyone loves a dip; pistachio and cashew milk to add to your hot drinks, pour over your cereal or blend up into pancakes; and scrambled tofu for a high-(plant-based)protein savoury breakfast option.

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Mince Pie Chickpea Flour Cookies

Mince Pie Chickpea Flour Cookies

Mince pies, but cookies! Made with chickpea flour for a high protein, naturally gluten-free alternative, these cookies make the perfect wholesome snack this festive season.

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Butternut Squash and Tofu Tart with Almond and Buckwheat Crust

Butternut Squash and Tofu Tart with Almond and Buckwheat Crust

A beautiful, show-stopping plant-based tart that is the perfect sharing dish for your festive gatherings. It's packed with seasonal vegetables and plant-based protein, and free from gluten and dairy meaning it can be enjoyed by everyone.

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Creamy Cashew, Cauliflower and Turmeric Soup

Creamy Cashew, Cauliflower and Turmeric Soup

A nutritionally-balanced and completely delicious meal that will warm you from the inside out.

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