With the best intentions in the world, it can be hard to get a vegan diet "right" in terms of nutrition. Our in-house nutritionist, Hannah, looks at some of the key nutrients to focus on in a plant-based diet and gives us tips on how to make Veganuary as healthy, balanced and delicious as possible.
3 quick and easy nutritionist-approved, plant-based alternatives to your favourite staples for you to swap in this veganuary (and beyond!). Creamy butterbean dip, because everyone loves a dip; pistachio and cashew milk to add to your hot drinks, pour over your cereal or blend up into pancakes; and scrambled tofu for a high-(plant-based)protein savoury breakfast option.
A beautiful, show-stopping plant-based tart that is the perfect sharing dish for your festive gatherings. It's packed with seasonal vegetables and plant-based protein, and free from gluten and dairy meaning it can be enjoyed by everyone.