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A L L E R G E N S ,   I N G R E D I E N T S +  F O O D   H Y G I E N E

OUR FOOD HYGIENE RATING

On Thursday 29th October 2020 we were inspected by Newcastle City Council and received a 5* (Very Good, the highest possible standard) Food Hygiene Rating.

ALLERGENS AND INGREDIENTS

While SomethingGood take great care to store and package all products in accordance with food hygiene regulations, allergens including but not limited to : celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide and sulphites and tree nuts are present in our shop. These can be present in the form of graules, dust and / or airborne particles.

Also, where possible, we have tried to ascertain with our manufacturers that proper segregation, hygiene and cleaning procedures are in place to prevent accidental cross-contamination, however we cannot guarantee this.

No allergen, nutritional or ingredient information on our website should ever be considered a guarantee. If you have questions about allergens please get in touch.

FOOD ‘BEST BEFORE’ DATES

For the food items we sell by weight; due to the nature of the food products we sell by weight, they normally have very long shelf lives. We sell items up to one calendar month before their ‘best before’ date, so your products will always have a minimum of 1 month before they reach their ‘best before’ date. If you would like us to include the ‘best before’ dates on the labels please let us know in the ‘special requests’ section at the checkout.