White Fusilli Pasta (100g)

White Fusilli Pasta (100g). Ideal for quick pasta bakes and tasty pasta salads, for lunch or for tea !

• Organic
• Vegan

Ingredients

Organic Italian Durum Wheat Flour, Water.

Allergens

Contains: Wheat, Gluten.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Packaging

To us: 5kg plastic bags. We haven't yet found an affordable pasta supplied plastic-free, so instead we buy it in the largest quantities possible to minimise plastic packaging from the supplier.

To you: 100% recyclable and home compostable paper bag, made from 100% recycled paper.

Product Origin / Manufacture

Made by Iris Bio in Lombardy, Northern Italy, a workers' cooperative since 1978. They make the pasta about 10km away from their farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. Supplied by West Yorkshire based Co-operative, Suma.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.