Bulgur Wheat (100g)
Course Bulgur Wheat (100g). Bulgur wheat is rich in protein and minerals, and has a nutty taste. Though it is most commonly found in tabbouleh salad, you can use it just like rice or couscous, or any other whole grain.
Bulgur Wheat (100%)
Contains : Wheat, Gluten
The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production: Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.
Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles.
If you have any questions about ingredients or allergens, please get in touch.
To us: 25kg 100% recyclable heavyweight paper bag.
To you: 100% recyclable and home compostable paper bag, made from 100% recycled paper.
Product Origin / Manufacture
Product of Turkey. Imported by West Yorkshire based Co-operative, Suma.
Store in an air tight container in a cool, dry place, away from direct sunlight.