The Food Year

The Food Year is a month-by-month seasonal guide of all fruit and vegetables homegrown in the UK and Europe. To eat seasonally is to eat as nature intended – it tastes great, is healthier, costs less and above all, is better for the environment. The Food Year makes this easy. Included are varieties of note and an extensive index of wild foods, helping you decide what to eat, and when. As the most comprehensive guide on the market, The Food Year is an essential tool for chefs, foodies and anyone interested in reducing their carbon footprint while eating food in its most natural and nutritional form. It won’t make you a better cook, but it’ll give you a good head start.

- 60 pages
- 26 X 20 cm
- Full colour