Rubies in the Rubble Vegan Garlic Mayo (240g)
Smooth and creamy mayo made with aquafaba as a substitute for eggs, so now vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas that would normally be thrown away. Rubies in the Rubble work in partnership with a hummus manufacturer in Cardiff to collect all the leftover water from their cooked chickpeas.
Ingredients: Rapeseed oil, aquafaba, sunflower oil, garlic puree (4%), dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vinegar, agave nectar, salt, potato starch (modified), lemon juice concentrate, rosemary extract.
Product Origin / Manufacture
Made by Rubies in the Rubble in the UK.
About Rubies in the Rubble
Rubies in the Rubble make award-winning condiments that are packed with flavour and purpose. They believe that food should be valued as a precious resource. That’s why their products are packed with delicious ingredients that would otherwise go to waste - not because they taste any different, but often because they’re the wrong shape, size or colour. Their ketchup is made with fresh fruit and vegetables sourced directly from farms, whilst their mayo is made with aquafaba, a plant-based alternative to eggs that is usually thrown away. In other words, less waste, more taste.