Red Kidney Beans (100g)

Red Kidney Beans (100g). Must be soaked overnight to hydrate them, and boiled for 20 minutes before cooking. Great added to curry and chilli dishes, or the perfect topping for spicy nachos.

• Vegan

Ingredients

Red Kidney Beans (100%)

Allergens

The supplier warns that the following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur Dioxide.

Please be aware that allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. 

If you have any questions about ingredients or allergens, please get in touch.

Cooking Instructions

Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes and discard this water (the is important). Add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.

Packaging

To us: 25kg 100% recyclable heavyweight paper bag.

To you: 100% recyclable and home compostable paper bag, made from 100% recycled paper.

Product Origin / Manufacture

Imported by Suma, West Yorkshire based Co-operative. 

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.