Christmas Cake Recipe Kit (Traditional and Plant-Based Recipes Available)
Our famous christmas cake recipe kit is back! All the dry ingredients you need for this year’s Christmas cake, full to the brim of delicious fruit and nuts.
Make this one early, and ‘feed’ with brandy, sherry, whisky or rum (we used amaretto last year and it was DELICIOUS) every few weeks until you ice it. We’ve pre-measured the ingredients for you so it’s nice and simple to make, and of course there's a plant-based version (the best vegan christmas cake recipe!) or a traditional recipe available.
The Plant-Based Recipe
What’s In The Kit ? Makes 12-15 slices.
Ingredients: Raisins, sultanas, currants, cherries (SULPHITES), cranberries, chopped apricots, mixed peel (SULPHITES), soft light brown sugar, self raising WHEAT flour (GLUTEN), ground ALMONDS (NUTS), flaked ALMONDS (NUTS), chia seeds, mixed spice (coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento), cinnamon.
Allergens : See ingredients in CAPITALS. Please be aware that the kits are packed in our store. Allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. If you have any questions about ingredients or allergens, please get in touch.
If you have any questions about ingredients or allergens, please get in touch.
You'll Need To Add:
- 250g of coconut oil
- 150ml of brandy, sherry, whisky or rum, or our favourite… amoretto! (visit our neighbours at Rehills, and you’ll be spoilt for choice !)
The Traditional Recipe
What’s In The Kit ? Makes 12-15 slices.
Ingredients: Raisins, sultanas, currants, cherries (SULPHITES), cranberries, chopped apricots, mixed peel (SULPHITES), soft light brown sugar, self raising WHEAT flour (GLUTEN), ground ALMONDS (NUTS), flaked ALMONDS (NUTS), mixed spice (coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento), cinnamon.
Allergens : See ingredients in CAPITALS. Please be aware that the kits are packed in our store. Allergens including cereals, gluten, nuts, peanuts, mustard, sesame, milk, soya, sulphites and lupin are present in our store. These can be present in the form of granules, dust and airborne particles. If you have any questions about ingredients or allergens, please get in touch.
If you have any questions about ingredients or allergens, please get in touch.
You'll Need To Add:
- 250g pack of butter
- 4 large eggs
- 150ml of brandy, sherry, whisky or rum, or our favourite… amoretto! (visit our neighbours at Rehills, and you’ll be spoilt for choice.)
Find out how to make your cake here.
Packaging
The recipe kit is packaged in NatureFlex bags - looks like plastic, is actually a fully home-compostable alternative made from sustainably sourced wood pulp.