Biscotti - French Almond Dark Chocolate (200g Bag)
Olfactory Baking Co. creates Artisan Biscotti, from the classic traditional Italian after-dinner flavours to unconventional, playful and surprising concoctions. Delectable elegance, hand-forged in the North East of England.
French almond extract is made from the inside of peach or apricot pits. Bitter, bold and potent, but also sweet and soft like candy. An irresistible match with the intensely fruity notes of cocoa.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Carbonates, Calcium Phosphates, Sugar, Butter, Eggs, Whole Almonds, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whey Powder, Soya Lecithin, Vanilla Extract), Milk, Almond Extract (Sunflower Oil, Bitter Almond Extract), Vanilla Extract (Tenessee Whiskey, Vanilla), Salt.
Contains : Wheat, Gluten, Milk, Eggs, Nuts, Soya.
For allergens, including cereals containing gluten, nuts, sesame, dairy, sulphur dioxide see ingredients in BOLD. All the biscotti are handmade in a small kitchen so please be aware that in addition to the ingredients listed above, all our products may possibly contain traces of soya, nuts, sesame, peanuts, milk, gluten and sulphur dioxide.
200g. Approx 15 biscotti.
Packaged in a home compostable pouch.
Origin / Manufacture
Made by hand in Whitley Bay by our friends at Olfactory Baking Co.
Store in an airtight biscotti jar away from humidity.