Biscotti - Almond Lemon Extra-Virgin Olive Oil (200g Bag)
Olfactory Baking Co. creates Artisan Biscotti, from the classic traditional Italian after-dinner flavours to unconventional, playful and surprising concoctions. Delectable elegance, hand-forged in the North East of England.
Is there a better combination than the smell of sweet Sicilian almonds, lemon and moreish Puglian olives? A classic favourite loaded with fragrant Sicilian almonds, subtly sweeter and dense with flavour compared to any other almond in the world. Distinctively sharp and uplifting lemon, well combined with the mellow and fruity aroma of Puglian Extra-Virgin Olive Oil, that also contributes to the beautiful crunchy texture. The traditional rule of thumb in Italy is to only dip in dessert wines made from white grape varieties, but even so, should your wine cellar be empty of Malvasia, strong black coffee is always a great option and good reason to break this particular rule.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Carbonates, Calcium Phosphates, Sugar, Eggs, Extra-Virgin Olive Oil, Whole Almonds, Lemon Zest, Cornflour, Salt.
Contains : Wheat, Gluten, Eggs, Nuts.
All the biscotti are handmade in a small kitchen so please be aware that in addition to the ingredients listed above, products may also contain traces of soya, nuts, sesame, peanuts, milk, gluten and sulphur dioxide.
200g. Approx 15 biscotti.
Packaged in a home compostable pouch.
Origin / Manufacture
Made by hand in Whitley Bay by our friends at Olfactory Baking Co.
Store in an airtight biscotti jar away from humidity.