Biscotti - Almond Lemon (200g Jar)
Olfactory Baking Co. creates Artisan Biscotti, from the classic traditional Italian after-dinner flavours to unconventional, playful and surprising concoctions. Delectable elegance, hand-forged in the North East of England.
Is there a better combination than the smell of lemon, almonds and butter? Not really! Distinctively sharp and uplifting with a smooth and creamy aroma. A classic favourite loaded with toasted whole almonds. The traditional rule of thumb in Italy is to only dip in dessert wines made from white grape varieties, but even so, should your wine cellar be empty of Malvasia, strong black coffee is always a great option and good reason to break this particular rule.
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Carbonates, Calcium Phosphates, Sugar, Butter (Milk), Eggs, Whole Almonds, Lemon Juice and Zest, Salt.
Contains : Wheat, Gluten, Milk, Eggs, Nuts.
For allergens, including cereals containing gluten, nuts, sesame, dairy, sulphur dioxide see ingredients in BOLD. All the biscotti are handmade in a small kitchen so please be aware that in addition to the ingredients listed above, all our products may possibly contain traces of soya, nuts, sesame, peanuts, milk, gluten and sulphur dioxide.
200g. Approx 15 biscotti.
Packaged in a refillable glass biscotti jar.
Origin / Manufacture
Made by hand in Whitley Bay by our friends at Olfactory Baking Co.
Store in an airtight biscotti jar away from humidity.